Ingredients:
Serving size: 2 meals for 2 adults + 2 kids
1 lbs of beef (cut of your choice – I usually use stew meat or shabu meat from Costco)
2 tbsp of neutral oil (I used avocado oil)
1/2 tsp – 2 tbsp of Gochugaru (adjust to your liking)
1 tbsp of sesame oil
2 tbsp of minced garlic
4 tbsp of soy sauce for soup
5 scallion stalks, chopped into 2 in long pieces
1 bag of bean sprouts, washed
1/2 of a medium Korean radish, cut into small and thin pieces
6 cups of water
3 seafood stock coins
1 tsp of fish sauce (optional)
Directions:
1. Prep your veggies.
2. Press the “SAUTE” function on your IP and saute your meat until half way cooked.
3. Add your radish pieces, soy sauce for soup, sesame oil, minced garlic, and Gochugaru and saute everything together for 3 minutes.
4. Add 6 cups of water, bean sprouts and scallions. (Optional: if you have fish sauce, add 1 tsp of it here.)
5. Close the lid to your IP and cook on “SOUP” setting (or 10 minutes, high pressure.)
6. When done, QR and add salt and pepper to your liking. Serve with rice and enjoy!
