Ingredients:
3 lbs of beef short ribs (I got mine from Costco – without bones)
1/2 lbs of Korean radish
2 large carrots
3 green onions
Sauce:
3/4 cup soy sauce
1/2 cup sugar
2 tbsp honey
3 tbsp sesame oil
1 cup water
1 tsp sesame seeds
1/4 tsp black pepper
3 tbsp minced garlic
Directions:
1. Soak short ribs in cold water for 20 minutes. Drain the water completely and trim off excess fat on the short ribs afterwards.
2. Prep your vegetables by cutting the radish into 1” thick pieces in 4 and cutting the carrots into big chunks. Cut your green onions into 2” long pieces.
3. Prep your sauce by mixing all the sauce ingredients.
4. In a large pot, add the short ribs, vegetables, and pour the sauce on top.
5. Close the lid and cook on low heat for 2 hours. Check on the meat periodically and add more water as needed (no more than 1 cup total.)
6. Optional: Skim off the fat / oil on top and add more soy sauce or sugar/ honey to taste.
7. Drizzle 1 tbsp of sesame oil and garnish with some green onions. Serve and enjoy!
