Ingredients:
Serving size: 2 adults + 3 kids
4 6.5 oz cans of Snow’s chopped or minced clams with juice
4 tbsp butter
8 cloves of garlic, minced
1/4 cup extra virgin olive oi
1.5 cup chicken broth OR water with chicken bouillon
3 tbsp lemon juice
1 large shallot, chopped
1/2 cup of dry white wine (Chardonnay, Sauvignon Blanc, or white cooking wine)
1 tsp dried oregano
16 oz / 1 box of linguine
Garnish with parmesan cheese, red pepper flakes, and / black pepper
Directions:
1. Press the “Saute” button on your Instant Pot and add butter and olive oil. Add the chopped shallots and cook for 1-2 minutes. Then add your minced garlic and saute until it turns golden brown (~1 min.)
2. Pour in your white wine and let it simmer for 3 minutes.
3. Add the clam juice (clams will be added at the end,) lemon juice, chicken broth, and dried oregano and stir together well.
4. Break the linguine in half and add to the instant pot. Make sure to push the pasta down so that it is completely covered in the liquid.
5. Close the lid and cook on HIGH pressure for 6 minutes. Quire release when done. Change the mode to “SAUTE.”
6. Add in the drained chopped clam and chopped parsley. Add the Parmesan cheese. Once the clams are heated through and the sauce thickens, turn off the SAUTE mode.
7. Plate and sprinkle extra cheese and parsley, if desired. Serve and enjoy!
