Ingredients:
5 cups of water
1 1/2 cups of Ottogi curry powder
1/2 onion, thinly sliced
1 lbs of protein of choice (chicken, beef, or seafood)
2 cups of frozen veggies (carrots, peas, green beans, zucchini, corn, and potatoes go well with curry)
1 tbsp neutral oil
Directions:
- Press the “Sauté” function on your IP and add onion slices with 1 tbsp of neutral oil. Sauté for 1 minute.
- Add 1 lbs of protein of choice (I used Costco shabu shabu meat) and saute with the onions for another minute.
- Add frozen veggies, water and curry powder.
- Pressure cook on high for 5 minutes if cooking thinner cuts of meat or 10 minutes for thicker cuts. Quick release. Open the lid and mix well.
- Serve over white rice with kimchi on the side and enjoy!
** If you don’t own a pressure cooker, follow the same steps with a large pan on medium low heat. For step 4, simply bring your curry to a boil until all the vegetables are cooked (about 15 minutes.)
